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Prevotella copri is a gut bacterium involved in breaking down fibre, plant based food components, and complex carbohydrates. Its levels can help show whether fibre and carbohydrate fermentation is a noticeable part of the dog’s gut microbiome pattern. Higher levels may reflect stronger carbohydrate and fibre fermentation, while lower levels may suggest that this type of fermentation is less prominent. Changes in Prevotella copri levels may be seen together with shifts in diet, stool quality, gas production, or the overall balance between fibre processing bacteria in the gut.

